825 Main Street, suite 201 upper deck
Park City, Utah 84060

New winter hours starting Friday 16th 2022.
8AM until 6PM.

Open Daily from 8AM until 6PM.
Hours subject to change due to private events.

When I was a child, believe it or not, this was my afternoon snack. Around 4pm after playing with my friend for hours, my mom would call me to remind it was snack time. I was starving so, I would open the refrigerator and started taking everything I could find to make this burger. Burger bun, beef patty, Swiss cheese, eggs, sausage, bacon, lettuce and tomatoes. Good times...

Coxinhas were originally made with a chicken thigh, which its traditional shape is meant to resemble. In its modern processed form it may have originated in São Paulo in the 19th century.[1] In the book Stories & Recipes, Nadir Cavazin says that the son of Isabel, Princess Imperial of Brazil (1846-1921) and Prince Gaston, Count of Eu, a child who lived in seclusion for having mental problems had a favorite dish, chicken, but only ate the thigh. One day, not having enough thigh, the cook decided

Brazil's national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugarcane hard liquor), sugar and lime. Cachaça, also known as pinga, caninha, or any one of a multitude of traditional names, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the fermentation of fresh sugarcane juice that is then distilled, while rum is usually made from refinery by-products such as molasses.

When I was a child, believe it or not, this was my afternoon snack. Around 4pm after playing with my friend for hours, my mom would call me to remind it was snack time. I was starving so, I would open the refrigerator and started taking everything I could find to make this burger. Burger bun, beef patty, Swiss cheese, eggs, sausage, bacon, lettuce and tomatoes. Good times...